This week I wanted to share an amazing website with you all called Taste The Font. My friend C brought this site to my attention… and I’m so glad she did! Each post explores a new font, relaying some of its history and then making a comparison to a certain type of food that, in their opinion, “tastes” like that font.
So what do you think? Do the champignons carpaccio with rucola above remind you of Helvetica Neue Ultra Light?
Head on over to Taste The Font to see what else they’ve come up with.
xo,
Faith
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